Specialty Coffee Association
What is the specialty coffee association? The association is an organization dedicated to the growth and sustainability of the specialty coffee industry. Members share common goals and values. Its mission is to build and support a global specialty coffee community. Learn more about the organization and how you can join. In this article, we’ll discuss some of its most important goals. The SCA has many benefits for specialty coffee lovers. By joining, you’ll get access to education and other programs.
There’s no doubt that the SCA is committed to creating the highest quality products. Its standards set the bar for everything from coffee beans to equipment and sustainability. And the SCA’s Standards Development Panel is the ultimate authority on brewing coffee. If you’re looking to learn more about SCA standards, check out their website. Membership is free, and they encourage collaboration. This is an essential component of the specialty coffee industry.
What makes a coffee specialty? The specialty coffee association’s white paper on the subject highlights what makes a cup of coffee exceptional. Essentially, a specialty coffee is a product with distinctive qualities and significant added value in the market. And while it is not necessary to join the association to drink specialty coffee, joining the association means you’re supporting high-quality coffee and a fair trade industry. That’s a great start!
What Is the Specialty Coffee Association?
How does the SCAA determine which coffees are specialty? They grade coffee beans by using cupping and visual inspection. Visual inspection involves a sample of 350g green coffee beans. The cupper looks for primary defects and secondary defects. A specialty coffee must have zero Primary defects and fewer than five Secondary defects. Cupping involves roasting and brewing a cup of coffee using hot water, and grading its acidity, body, flavour, and aroma.
The price of specialty coffee varies greatly, depending on where it is grown. Farmers in Central America, Colombia and Africa produce coffee for high-end consumers. The price of specialty coffees is directly related to the weather conditions in the country where it is produced. Often, high-end coffees have higher labor and equipment costs than their commodity counterparts. The cost of high-end coffee, as well as the cost of quality equipment and knowledge, is higher than the market price.
Another hot drink is the Americano. It is a classic hot drink that has been transformed into an iced version. The coffee is served over ice to make it more refreshing and smooth. It contains one or two shots of espresso and varying ratios of water. There are some differences in the way they’re made, but they’re all delicious. Whether you like the taste of hot coffee or are looking for a refreshing treat, these beverages are sure to satisfy any craving.