Although there are various types of tea available in the market, the unique flavor of Darjeeling tea makes it the most popular tea in the world. However, drinking a cup of this hot drink will not be enough for a connoisseur. Here are the necessary facts about this tea.
Types of Darjeeling teaTea: Aside from ordinary differentiation, the perfect flavor of this tea depends on the time of harvest. According to the growing season, it is divided into four types as:
The first download:
First flush tea is the most valued and popular on the market. This type of tea variant only includes the first two green leaves of the plant, which has the most attractive flavor. Because of this fresh and aromatic taste, the first flush is known as the “Champagne of Teas”. These first leaves are the most delicate and tender; therefore, it creates an energetic and floral flavor.
The second download:
The time to pick the second tea is from the beginning of April to May or June. In this shoot, the leaves become larger and more mature than in the first shoot. These mature leaves produce a stronger, smoother flavor for a perfect cup of Darjeeling tea. Second Flush tea is known for its fruity, ripe and full-bodied touch.
The monsoon discharge:
This blush continues its growth from June or July through October. The leaves produced in this rinse are larger, making for a rich color and bold flavor. Monsoon discharge is commonly used to make iced tea or as commercial tea bags.
The Autumn Download:
Tea leaves that matured from October to November are known as Autumn Flush. It is the last and last stage of Darjeeling Tea. At this stage, the leaves become more mature than on previous shoots; creates a strong, copper-colored drink. At this stage, the tea leaves grow slowly and produce a rich, nutty flavor.
Perfect Weather for Darjeeling Tea:
In order to maintain the perfect growth of the tea plant, the precision of the soil, temperature and humidity are unavoidable. As tea is a dryland plant, it cannot survive without rain. However, excessive rain can damage the plant completely. The ideal temperature for growing Darjeeling tea is between 18 and 30 degrees. The tea plant can be spoiled at high temperatures and lose its delicate flavor. Darjeeling’s cool, humid climate and sloping terrain are equally important in producing the muscatel flavor of the tea. Sometimes strong wind, frost and excessive rain create difficulties in growing the plant.
I hope that these factors mentioned above are convincing enough to give this magical drink a try. So, start looking for Darjeeling Tea price per KG and explore its heavenly taste.