The Biaggia Pizza Oven is professionally designed to fit on your home or office kitchen countertop. Now you can experience expertly baked pizzas in your own kitchen.
The Biaggia Model 502 Pizza Oven comes in polished stainless steel for the outer casing and the front of the food rack. Both rated in 22-gauge brushed 430 stainless steel. The inner shell and internal parts of the shell are aluminized steel to protect against corrosion. Its physical dimensions are 19 inches wide by 16 1/2 inches deep (excluding handle) by 7 5/8 inches tall with a 45-inch cord length and it weighs about 19 pounds.
Dual heating elements on the top and bottom allow you to perfectly bake frozen pizzas in about 15 minutes or less, with no preheating required. The front panel has an easy-to-set 15-minute auto-off timer. A removable crumb tray is installed for easy cleaning. The plastic grill handle and crumb tray knob ensure safe handling. The oven is designed to be left on the kitchen counter after use.
The oven cooks at a preset temperature of 450°C and cannot be adjusted. It works with a dial timer of 15 minutes. The baking rack is completely removable for easy foot transfer and cleaning. You can use a baking sheet that fits in the oven if you want to avoid leaving messes or stains in the baking compartment. It runs on 1450 watts of electricity and has rounded wire heating elements for faster cooking. The oven is approved by the National Sanitation Foundation (NSF) and has a UL Commercial Type Classification to its credit.
This oven is also great for baking other non-greasy snacks like quesadillas, pretzels, egg rolls, chicken fingers, and fish sticks, to name a few. Even with a homemade dough, pizza baking produces much better results compared to a conventional oven. Baking quality is very close to commercial pizzas. In addition to baking pizzas, the oven is also good for heating, baking, roasting or toasting non-greasy foods that fit in its compartment. Please note that this pizza oven is not designed to bake rising crust pizzas or any other greasy foods.
With this pizza oven, you can cook pizza faster compared to normal kitchen ovens. You will find that most pizzas cook in 8-9 minutes. If you preheat the oven, the cooking time after placing the pizza inside will be shorter. If you do them right, your pizzas will come out evenly cooked and perfectly browned from the oven. This oven is recommended for anyone who frequently bakes frozen pizzas or other foods.
An actual consumer revealed that the 2 heating elements are not the same size and the bottom coil may be smaller than the top. If you were to bake with this arrangement, the pizza toppings may burn before the dough finishes cooking. Although not recommended, this owner opened the oven (could void warranty!) and swapped out the larger heating element on the bottom and placed the smaller heating coil on top. It was later reported that the oven can now cook homemade dough just as well as restaurant pizza ovens.
With Biaggia’s professional pizzeria pizza and snack oven, it would no longer be practical to order or receive pizza when you can make better ones in your own kitchen. This full-featured, commercial-grade pizza oven can bake full-size pizzas similar to those you order from restaurants or phone deliveries. In addition to making delicious pizzas, you can also bake or cook anything that fits in the tray. With the Biaggia Pizza and Snack Oven, you can now host the best pizza parties in town.
The Deluxe Edition features an adjustable temperature control between 150°C and 450°C and has a 30-minute auto timer and removable non-stick crumb tray.